Please remember to book your table for dining with Reception on 020 8480 4200 or online via this website – click the green ‘Book A Table / Order Food and Drink’ button on the Members’ website homepage.

Special’s Menu – w/c 26th October 2020

Weekly ‘Game’ specials

Lake district Venison pie £13.5

Braised venison ragu, winter vegetables, Mash potato (sul, m, g)

Game burger £11

Cashel blue cheese, house pickles, confit garlic mayonnaise and chunky chips (g, e, sul, m)

Fish and Chips £11.25

Guinness beer battered Haddock, minted peas and tartare sauce (g, m, sul, f, e, mu)

Sticky toffee pudding £5.95

Honeycomb, hazelnut praline and vanilla ice cream (g, e, m)

Farmhouse cheese board £7.50

Spiced tomato chutney, grapes, apple, crackers (m, sul, g)