Sunday carvery

6th July 2025

Book your table 12 – 3.30pm. Book by 7pm on Saturday.

Adult prices: main course only £ 23.95
Three courses £ 38.50 | Two courses £31.50

Children’s prices: main course only £11.50
Three courses £20.50 | Two courses £16

Starters

Classic prawn cocktail
Cos lettuce, garlic croutons, Marie Rose sauce
(Se, Mu, M, E, G, Sul, Cru, F)

Charcuterie platter
Selection of premium cured meat, pickles, Pommery mustard, toasted sourdough
(Sul, Mu, M, G, Se)

Salad Nicoise (vg)
Soft boiled egg, kalamata olives, cherry tomatoes, red onion, green beans, garlic croutons, lettuce, French dressing
(E, G, Sul, Se)

Mains

Pork belly porchetta and crackling

Lemon herbed roast chicken

Market fish of the day (see server for allergens)

Vegetarian pasta of the day (see server for allergens)

Served with

Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes
Apple sauce
Gravy (S, Sul)

Desserts

Sticky toffee pudding
Butterscotch sauce, vanilla ice cream
(M, E, G, S)

Roehampton Club mess
(M, E)

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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