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Steak Night menu

Monday 16th February

… in the Polo Room
Book your table with the Reception Team or give them a call on 020 8480 4200.
Tables available 7 – 9pm. Last orders at 9.15pm.

Steak cuts

Flat iron (7 oz) £14.95 (S)
Onglet (7 oz) £16.95 (S)
Aged ribeye (8 oz) £19.95 (S)
All cuts served with confit shallots and slow-roasted garlic

To share

Iberico pork presa (18 oz) £18.95 (S)
With confit shallots and slow-roasted garlic
Please allow 15 mins cooking time

Vegetarian

Aubergine Parmigiana
With garlic sourdough and mixed leaves £11.95 (Sul, G, M)

Sides

Potato dauphinoise £5.50 (M)
Baked mac and cheese £4.50 (G, Mu, M)
Koffmann’s seasoned fries £4.45 (Mu, Ce)
Koffmann’s seasoned chips £4.45 (Mu, Ce)
Koffmann’s sweet potato fries £6.20 (Mu, Ce)
Creamed large leaf spinach £4.50 (M)
Mesclun salad mix, cucumber, cherry wine tomatoes £3.25 (Sul)

Sauces

Béarnaise £1.75 (Sul, M)
Peppercorn £1.75 (Sul, M)
Bordelaise £1.75 (Sul)

Desserts

Sticky toffee pudding £7.30
Butterscotch sauce, vanilla ice cream (M, E, G, S)
Spiced pecan tart £7.30
Honeycomb ice cream (G, S, N)
Fruit salad £3.15

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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