Mother’s Day Carvery
FULLY BOOKED – waiting list only
Sunday 15th March
Book your table between 12 and 2.30pm
Spoil your mum and treat her to a delicious Sunday lunch at the Club. A warm, welcoming atmosphere awaits you with a choice of starters, traditional roasts and tempting puddings. Live music accompanies lunch and all mothers will receive a special gift.
Three courses £45 | Two courses £38 | Children 6 – 14 years £18 | Children under 6 years free
Please book at Reception or give the team a call on 0208 480 4200
Mother’s Day Carvery menu
Starters
Selection of bread and butter (G, M)
Salad of green asparagus, salsify, radish, chives, French dressing (Sul, Mu)
Heritage tomato, buffalo mozzarella, tomato olive oil, aged balsamic dressing, fresh basil, wild rocket (M, Sul)
Salted beetroot salad, radicchio, broccoli, artichoke crisps, orange segments, citrus dressing (Mu, Sul)
Platter of Smoked salmon, blinis and crème fraiche (F, M, E, G)
Crevettes, Marie rose sauce and lemon wedge (Cru, F, Mu, E)
Main course
Slowed cooked Surrey farm sirloin, sauce bordelaise (Sul)
Roast chicken supreme, thyme jus (Sul)
Slow roast Suffolk pork loin, apple sauce
Harissa roasted cauliflower, miso butter and lemon sauce (S, Se, M)
Dessert
Chocolate cupcakes (M, E, G)
Raspberry and vanilla choux (M, E, G)
Roehampton Club mess (M, E)
Rhubarb macaroon (N, E, M)
Lemon and meringue tarts (M, E, G)
Fresh fruit platter
Sides
Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes