Magic Carvery menu

Sunday 28th September

Starter

Selection of bread and butter (G, M)

Roasted tender stem broccoli, salsify and radish salad (Sul, Mu)

Pumpkin salad
Marinated beetroot, barrel aged feta cheese, endive, pear, pumpkin seeds, Pommery mustard dressing (M, Sul, Mu)

Chargrilled artichoke and Mediterranean vegetables (Mu, Sul)

Platter of Smoked salmon, blinis and crème fraiche (F, M, E, G)

Crevettes, Marie rose sauce and lemon wedge(Cru, F, Mu, E)

Main course

Slowed cooked Surrey farm sirloin
Sauce bordelaise (Sul)

Oven roast chicken supreme
Thyme jus (Sul)

Slow roast honey glazed gammon
Apple sauce

Market fish of the day

Pasta of the day (vg)

Sides

Selection of seasonal vegetables
Yorkshire puddings (M, E, G)
Garlic and thyme roast potatoes

Desserts

Salted caramel cupcakes (M, E, G)

Apple crumble (M, E)

Chocolate and pecan cookies (M, E, G, N)

Caramelized fig tarts (M, E, G)

Plum and almond financiers (M, E, N)

Fresh fruit platter

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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