Food and Beverage

It has been lovely to see so many Members taking advantage of the Eat Out to Help Out scheme and the Chef’s specials on Mondays, Tuesdays, and Wednesdays.

Next week’s specials will be:

8oz Sirloin, Portobello Mushroom, Plum Tomato, Chunky Chips, Watercress (choice of peppercorn sauce (M, S) or garlic butter (M)) £16.95

Duck Breast, Beetroot and Black Pudding Sausage, Vanilla Parsnip Cream (M, G, Ce) £16.95

Corn Fed Chicken Breast, Gnocchi, Sautéed Wild Mushroom, Hazelnut Pesto (N, G, M, E) £14.95

Harissa Mackerel, Fennel and Orange Salad, Dill (F, Sul) £13.75

Roasted Courgette, Wild Rice, Carrot Textures (Sul, vegan) £11.25

Vegan Pavlova, Berry Coulis £4.95

Don’t forget to book – via the Members’ website or Reception on 020 8480 4200

As a reminder the Members Bar is now open for drinks until 10pm Monday to Saturday.

Nicki Davis | Operations Manager, Food/Beverage and Events |