Contact

Member Login

Become a Member

Food and Beverage

Club Bistro

 

12th September to 10th October

 

Join us each Thursday and Friday evening for a themed bistro menu created by our Head Chef Kevin and his team. This month they will be serving delicious Malaysian food.

 

Click here for this month’s Malaysian menu

 

Bring your own wine to Bistro evenings.
£15 corkage fee per bottle of wine | £20 corkage fee per bottle of fizz*

 

Book your table at Reception or give the team a call on 020 8480 4200.
Book tables 7 – 9pm. Last orders at 9.15pm. Walk ins welcome.

 

If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person.

Sunday Carvery

 

Join us on the first Sunday of each month in the Polo Room for a delicious Sunday carvery.

 

Adult prices: main course only £ 23.95
Three courses £38.50 | Two courses £31.50
Children’s prices: main course only £11.50
Three courses £20.50 | Two courses £16

 

Book your table 12 – 3.30pm. Book by 7pm on Saturday.

 

Book online via the Members’ website, speak to the team at Reception or give them a call on 020 8480 4200.

NEW cocktails in the Members Bar

 

Paloma
Tequila Blanco, fresh lime, pink grapefruit juice and soda with a zesty Tajin Rim. The vibrant Mexican summertime cocktail.
£9.55

 

Palono Mocktail
Agave syrup, fresh lime, pink grapefruit juice and soda with a zesty Tajin Rim.
£4.35

 

Cherry Daquiri
White rum, fresh lime juice and homemade cherry syrup. A sour, sweet drip from Cuba.
£9.30

 

Lychee Martini
Roehampton Club gin, Kwai Feh Lychee, elderflower, lychee purée and fresh lemon. Refreshingly sweet and tropical with a dry finish.
£9.70

 

Cherry Temple Mocktail
Homemade cherry syrup and ginger ale. Taste of summer and the perfect post sport refreshment.
£4.50

Sunday Carvery Sandwich

 

Each Sunday enjoy our new delicious roast carvery sandwich or a traditional roast with all the trimmings.

 

Served on a choice of a white or brown baguette, with seasoned fries and a variety of toppings and roasting jus, the carvery sandwich is the perfect treat to end the week.

 

Pictured: roast gammon baguette with apple slaw, brie, pork crackling, honey and mustard dressing.

Newspapers

 

The Club provides a range of daily newspapers for Members to read while at the Club.

 

Please refrain from taking these away and leave them for more Members to enjoy.

 

Thank you.