Join us in the Polo Room each month for a delicious steak menu created by our Head Chef Kevin and his team.
Future Steak Nights: 16th March, 20th April, 18th May, 15th June, 20th July
Book your table with the Reception Team or give them a call on 020 8480 4200. Tables available 7 – 9pm. Last orders at 9.15pm.
Join us in the Polo Room each Thursday and Friday evening for a themed bistro menu created by our Head Chef Kevin and his team. This month they will be serving delicious French food.
Click here for the French menu
Bring your own wine to Bistro evenings.
£15 corkage fee per bottle of wine | £20 corkage fee per bottle of fizz*
Book your table at Reception or give the team a call on 020 8480 4200. Book tables 7 – 9pm. Last orders at 9.15pm. Walk ins welcome.
If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person.
Friday 6th February – Charity Dinner x 140
Thursday 5th March
Friday 3rd April (as Good Friday)
Friday 10th April – Mixed Golf Pro-Am
Friday 8th May – Squash Finals Evening
Thursday 14th May – Choir Evening
Thursday 15th May – Squash evening
Thursday 21st May
Join us every Sunday in the Polo Room for a delicious roast lunch.
Book your table 12 – 3.30pm. Book by 7pm on Saturday.
Book at Reception or give the team a call on 020 8480 4200.
Tequila Blanco, fresh lime, pink grapefruit juice and soda with a zesty Tajin Rim. The vibrant Mexican summertime cocktail.
£10
Agave syrup, fresh lime, pink grapefruit juice and soda with a zesty Tajin Rim.
£4.55
White rum, fresh lime juice and homemade cherry syrup. A sour, sweet drip from Cuba.
£11
Roehampton Club gin, Kwai Feh Lychee, elderflower, lychee purée and fresh lemon. Refreshingly sweet and tropical with a dry finish.
£11
Homemade cherry syrup and ginger ale. Taste of summer and the perfect post sport refreshment.
£4.50
Each Sunday enjoy our new delicious roast carvery sandwich or a traditional roast with all the trimmings.
Served on a choice of a white or brown baguette, with seasoned fries and a variety of toppings and roasting jus, the carvery sandwich is the perfect treat to end the week.
Pictured: roast gammon baguette with apple slaw, brie, pork crackling, honey and mustard dressing.
The Club provides a range of daily newspapers for Members to read while at the Club.
Please refrain from taking these away and leave them for more Members to enjoy.
Thank you.
