F&B Feedback
New Members Bar Menu
Last week saw the launch of the updated Members Bar Menu with the addition of some new and exciting dishes.
Two vegan dishes have been added to the selection, my favourite is the barbecued broccoli with satay sauce, charred lime, smoked peanut and coriander although the cauliflower rice biryani came a close second.
We have also introduced a sandwich of the week and special dish of the week –
‘Sandwich of the week’ this week is –
Fish finger sandwich with chipotle mayonnaise and slaw served with a beetroot bap and rocket
Steak Thursdays will also be a highlight of each week.
Wine Tasting
Why not join other Members and the wine committee for an opportunity to taste some of the wines on our current list and explore your favourite …
Join us for the Wine Tasting Evening on Thursday 13th February from 7pm to 8.30pm – cost £20 which includes small bites to best bring out the flavour of the wines.
Book now at Reception or give them a call on 020 8480 4200.
Juice Bar
The Juice Bar Menu selection has seen some additions – soup of the day, jacket potato and fillings plus a small salad bar from which to choose your salad.
The cold drinks range has also been updated to introduce some healthier drinks alongside a few healthier snacks.
Equipment
The F&B team would like to take this opportunity to thank you for your patience over the last couple of weeks while we have been dealing with challenges while some of our major pieces of catering equipment have been repaired.