F&B Feedback

Food banks across the UK are being forced to close or reduce the service they offer as the coronavirus outbreak leads to a decline in volunteers and a shortage in food donations. The Club will be making a donation to a local foodbank in Richmond of perishable goods which we won’t be able to use such as milk, eggs, cheese and fruit.

Nicki Davis | Operations Manager Food/Beverage and Events | nicki.davis@roehamptonclub.co.uk