Croquet Annual Prizegiving Dinner

Friday 31st October

 

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Bread roll and butter

Starter

Smoked chalk stream trout, Avruga caviar, pickled green grapes, micro celery, beurre blanc (F, Sul, M, Ce)

Chestnut velouté, brioche croutons, truffle oil, garlic chives (Sul, M, E, G)

Miso roasted root vegetables (S, Se, Sul, G, Mu)

Main

Cornfed chicken supreme, shimeji mushroom, pomme purée, chestnut crème, hispi cabbage, lardon, madeira jus (N, M, Sul, S, Ce)

Steamed fillet of seabass, Indonesian rendang curry sauce, stir fried vegetables, steamed basmati rice (M, Ce, F)

Vegan beetroot quinotto, roasted wild mushrooms, truffle ragu (Sul, S)

Dessert

Apple crumble tart, warm custard, grated chestnuts, vanilla ice cream (N, M, E, G, Sul, S)

Strawberry and white chocolate ganache, strawberry gel, lemon balm (M, E, G)

Cheese plate: Cheddar, Stilton, Brie, artisan biscuits, grapes, celery, chutney

 

Coffee and petit fours

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Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.