Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

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Greek Menu

Greek Menu 12th June – 11th July

Starters

Flatbread to share (G)

Smoked aubergine with tahini
Goats cheese curd, crispy artichoke, rosemary honey (M, G, Se)

Tiger prawns in ouzo garlic butter sauce, micro fennel (Cru, M, Sul, G)

Chicken gyros skewers
Baby leeks, mint, smoked cucumber (S, M, G)

Main course

Spiced rump of lamb
Roasted potato, charred tenderstem broccoli, olives jus (M, Sul, Mu)

Stone bass
Grilled octopus ragu, farro grain, preserved lemon, sundried tomato sauce (F, Mo, Sul, S, M)

Spanakopita
Phyllo dough, wilted spinach, Greek feta, lemon sauce (M, G, Sul)

Desserts

Greek style millefeuille
Rose and honey yogurt, filo tuile, pistachio brittle (M, E, G, N)

Orange cake
Crème cheese cigar, dark chocolate ice cream (M, E, G, S)

Apricot custard pie
Roasted almond, vanilla ice cream (M, E, G, N)

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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