Bring your own wine to Bistro evenings
£10 corkage fee for wine per bottle | £15 corkage fee for fizz per bottle

Click here to see this month’s cocktail and wine specials

 

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April’s Japanese Menu

11th April – 3rd May

Starter

Vegetable gyoza (vg) £6.50
Miso wakame broth, iced green onion (S, G, E)

Mosaic of salmon £7.50
Nori, citrus, cucumber-coriander dressing (F)

Chicken Yakitori £7.50
Spring onion and sesame seeds, shiso leaves (S, Se, G, Sh, Sul)

Main course

BBQ’d aged beef ribeye £19.95
Soy-garlic marinade, shishito peppers (S)

Seared blue fin tuna £19.95
Teriyaki marinade, wild garlic, coriander, red amaranth (F, S, Se, Sul)

Shiitake mushroom steamed buns (vg) £15.50
White soy, pickled cucumber, chives (G, S, Sul)

All mains served with sharing sides of sticky rice, fresh edamame,
ponzu tomatoes, pickled daikon, soy-chilli spinach

Dessert

All desserts £6.95

Japanese vanilla cheesecake
Poached strawberries (M, E, G)

Matcha doughnuts
Almond crème patisserie (M, E, G, N)

Yuzu tart
White chocolate, candied lime (M, E, G)

Drinks

Cocktails – Lychee Martini, Jasmin Ice Tea £5.75
Red wine – La Cepa de Pelayo, Bobal Organic. Bottle £19.95 and glass £4.50
White wine – Chardonnay De Wetshof Estate Bon Vallon Sur Lie. Bottle £19.95, glass £4.50

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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