Bring your own wine to Bistro evenings
£10 corkage fee for wine per bottle | £15 corkage fee for fizz per bottle

Or enjoy the accompanying wines on available at £4.50 per glass or £19.95 per bottle
Click here to find out more


March’s Greek Menu

14th March – 5th April


Greek style flatbread (vg)
Hummus, Greek salad, extra virgin olive oil, oregano (G, Se, M, Sul)

Greek Manouri PDO (vg)
Char-grilled artichokes, tzatziki, garden herbs (M)

Prawn saganaki
Tomato, feta, ouzo, lemon, parsley (Cru, M, Sul)

Avgolemono soup
Greek lemon chicken soup with orzo pasta and dill (E, G)

Main course

Greek style barbecue mackerel
Gigandes, smoked mussels, horta greens, lemon oil (F, Sh, M)

Slow cooked lamb kleftiko
Greek style lemon pilaf rice, sauteed green beans, braising liquor (Sul, M)

Chicken Souvlaki
Warm pita bread, Greek salad, patatosalata, tzatziki, pickled chilli peppers (M, G, Sul)

Spinach, leeks, feta cheese, filo pastry, lemon sauce with a side of fried courgettes (M, E, G, Sul)


All desserts £6.95

Greek yoghurt-honey parfait
Vanilla, cinnamon, pecan nuts, honey tuile (M, N)

Ekmek kataifi
Custard, pistachio, whipped vanilla crème (M, E, G, N)

Greek style olive oil brownie
Vanilla ice-cream (M, E, G)


◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.