Bring your own wine to Bistro evenings
£10 corkage fee for wine per bottle | £15 corkage fee for fizz per bottle

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October’s Greek Menu

4th October – 8th November

Starter

Baby calamari £8
Garlic butter, lemon mayonnaise (Mo, M, E, G)

Greek pork skewers £8
Smoked cucumber, feta, hummus, extra virgin olive oil (M, Se, Sul)

Stuffed globe artichoke (vg) £8
Halloumi, sauteed courgettes, oregano and caramelised onion sauce (M, Sul)

Main course

Baked Mediterranean cod £19.95
Sundried tomato and anchovy crust, octopus and chickpea stew, fresh herbs (F, G, Mu, M)

Barbecue rump of lamb £22.50
Greek style braised lamb shoulder, tenderstem broccoli, mint salsa (Sul, M)

Spanakopita (vg) £15.95
Spinach, leek, feta cheese, phyllo pastry, lemon sauce (M, E, G, Sul)

Sides
Orzo pasta with parmesan and lemon sauce (M, E, G, Sul)
Greek salad (M, Sul)
Smoked aubergine wit tzatziki (M)

Dessert

All desserts £6.95

Ekmek Kataifi
Crispy Kataifi dough, vanilla custard, pistachio (M, E, G, N)

Soufra
Greek filo soufflé pie, fresh berries (M, E, G)

Portokalopita
Orange cake, chocolate sauce, vanilla ice cream (M, E, G, S)

 

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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