Bring your own wine to Bistro evenings
£10 corkage fee for wine per bottle | £15 corkage fee for fizz per bottle

Or enjoy the accompanying wines on available at £4.50 per glass or £19.95 per bottle
Click here to find out more

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March’s Greek Menu

14th March – 5th April

Starter

Greek style flatbread (vg)
Hummus, Greek salad, extra virgin olive oil, oregano (G, Se, M, Sul)
£6.50

Greek Manouri PDO (vg)
Char-grilled artichokes, tzatziki, garden herbs (M)
£6.50

Prawn saganaki
Tomato, feta, ouzo, lemon, parsley (Cru, M, Sul)
£7.50

Avgolemono soup
Greek lemon chicken soup with orzo pasta and dill (E, G)
£7.50

Main course

Greek style barbecue mackerel
Gigandes, smoked mussels, horta greens, lemon oil (F, Sh, M)
£15.50

Slow cooked lamb kleftiko
Greek style lemon pilaf rice, sauteed green beans, braising liquor (Sul, M)
£19.50

Chicken Souvlaki
Warm pita bread, Greek salad, patatosalata, tzatziki, pickled chilli peppers (M, G, Sul)
£18.50

Spanakopita
Spinach, leeks, feta cheese, filo pastry, lemon sauce with a side of fried courgettes (M, E, G, Sul)
£15.50

Dessert

All desserts £6.95

Greek yoghurt-honey parfait
Vanilla, cinnamon, pecan nuts, honey tuile (M, N)

Ekmek kataifi
Custard, pistachio, whipped vanilla crème (M, E, G, N)

Greek style olive oil brownie
Vanilla ice-cream (M, E, G)

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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