Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

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Nordic Menu

5th March to 1st May

Starters

Milk buns to share
(M, E, G)

Venison tartare £11.50

Capers, cornichons, shallots, parsley, chives, blackberries, crispy bread
(G, Sul, E, S, Mu, F)

Yellow tail tuna £10.95

Bergamot, flying fish roe, almond milk dressing
(S, Sul, F, N, G)

Warm artichoke £9.75

Hazelnuts, blue cheese, mint
(M, Sul, N)

Mains

Spring lamb loin £27.95

Forest mushrooms, carrot puree, spring greens, lamb liquor and mustard caviar
(M, Sul, Mu, S)

Norwegian salmon £25.95

White asparagus, razor clams, wild garlic, champagne sauce
(Cru, M, Sul)

White asparagus £21.50

Pickled walnut, wild garlic, brown butter emulsion, spring herbs
(N, M, Sul)

Seaweed potato puree to share (M)

Desserts £8.50

Norwegian almond cake

Vanilla pastry crème, fresh raspberries
(M, E, G, N)

Swedish crème

Sour crème and lingonberries compote
(M, Sul)

Rhubarb tart

Blood orange coulis, vanilla ice cream
(M, E, G, Sul, N)

 

◊ Junior Members may order from the Bar Menu on request ◊

◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

 

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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