Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

◊◊◊

French Menu

9th to 30th January

(Due to events taking place at the Club there will be NO BISTRO on 15th January).

L’Entrée

Pain au levain fait maison (G)
(Homemade sourdough bread)

Foie gras et de saucisse de Toulouse £10.50
Sauce charcuterie
(M, G, Sul)

Coquilles Saint-Jacques £11.25
Sauce aux algues, œufs de saumon
(Mo, Sul, M, F, Cru)
(Scallops in seaweed sauce, salmon roe)

Soupe à l’oignon £8.75
Le gruyère et croutons
(Sul, M, G)

Le Plat Principal

Joue de bœuf bourguignon £25.50
Purée de pommes, oignons, champignons de Paris, carottes et lardons
(Beef bourguignon cheek, apple puree, button mushrooms, carrots, bacon)
(Ce, Sul, M, Mu)

Sole de Cornouailles à la vapeur £26.95
Légumes racines d’hiver, kumquat, avruga caviar beurre blanc
(Steamed Cornish sole, winter root vegetables, kumquat)
(F, M, Ce)

Pithivier légume-racine £21.50
Épinards et fromage comté
(Root vegetable pithivier, spinach, comte cheese)
(M, E, G, Sul)

Gratin dauphinois à partager (M, G)

Le Dessert £8.25

Baba au rhum
Crème diplomate, orange confite
(M, E, G, Sul)

Cheesecake à la basque
Blue de Auvergne, compote de cerises et de myrtilles
(M, E, G)

Tarte au chocolat
(M, E, G)

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

◊◊◊