Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

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Spanish Menu

Bistro dates
Thursdays 5th, 12th, 19th and 26th November and Fridays 13th and 20th November
Thursdays 3rd and 10th December and Fridays 4th, 11th and 18th December

Tapas menu

Selection of artisan bread £3.50

Meat selection

Chorizo, agria potato and dry aged plums £17.50 (G, M)

Kasai grilled Surrey farm ribeye steak mojo verde £23.95 (Sul, S)

Chicken thigh, red onion and pepper skewers £21.50 (S, Ce, Sul)

Marinated grilled lamb chops £24.95 (S, Sul)

Iberico ham croquettes black garlic sauce £8.50 (M, E, G, S, Se, Sul)

Fish selection

Jumbo black tiger prawns, parsley garlic butter £26.50 (Cr, Sul, M)

Chargrilled marinated octopus and broad beans £24 (S, Mo, Se, Sul)

Deep fried marinated cod and Romesco sauce £22.50 (N, Sul, F, G, E)

Vegetarian selection

King oyster mushrooms and samphire £6.50

Roasted potatoes with spicy pimientos tomato sauce £5.50 (M)

Pardon peppers pan fried with extra virgin olive oil £5.50

Fennel and green apple slaw with pine nuts £6.50 (N, E, Sul)

Desserts £8.25 each

Crème Catalan (M, E)

Burnt Basque cheesecake (M, E, G)

Tarte de Santiago (N, E, M, Sul)

 

 

◊ Junior Members may order from the Bar Menu on request ◊

◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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