Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

◊◊◊

Italian Menu

17th September to 30th October

Starters

Focaccia to share (G)

Tuna rosso crudo £11.50
Citrus, beetroot glaze, puffed amaranth, roasted kelp oil (F, S, Se, G, Mu)

Oxtail ragu £10.95
Paccheri pasta, confit rich egg yolk, aged Parmigiano Reggiano, parsley oil (M, E, G, Sul)

Golden beetroot salad £9.75
Soft goats cheese, horseradish cream, crostini, micro herbs (M, G, Sul)

Mains

Aged Surrey beef filet and veal sweet bread £28.95
Autumn forest mushrooms, borlotti beans puree, braising liquor (M, Sul, G)

South coast pan fried plaice £26.95
Jerusalem artichoke risotto, sea vegetables, red wine jus (F, M, Sul)

Pumpkin ravioli £21.50
Sage and butternut squash velouté, toasted hazelnut, Pecorino Romano (M, E, G, N, Sul)

Desserts £8.50

Classic tiramisu
Espresso, whipped mascarpone, Savoiardi biscuits (M, E, G, Sul)

Warm orange and olive oil polenta cake
Vanilla yogurt and cream, candied orange peel, toasted hazelnuts (M, G, N)

Apple and plum Amaretti crostata
Brown butter frangipane, marsala reduction, milk gelato (M, E, G, N, Sul)

 

◊ Junior Members may order from the Bar Menu on request ◊

◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

◊◊◊