Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

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Malaysian Menu

12th September to 10th October

Starters

Ayam percik £8.50
Chargrilled chicken skewers in tamarind and coconut milk (F, Sul)

Otak – Otak £9.50
Devon crabmeat, prawn and cod marinated in red curry wrapped in banana leaves, sweet chilli vinaigrette (F, Cru, S)

Almond tofu skewers £7.50
Beansprouts, peanut satay sauce (S, N, Se)

Main course

Redang style beef £24.50
Chargrilled ribeye, rendang curry sauce, roasted cauliflower, sambal olek (Sul, F)

Penang Asam laksa £21.50
Monkfish and prawn in sour soup with okra, radish and bok choi (F, Cru)

Gulai Nangka £19.50
Young jackfruit cooked in mild curry sauce and Asian vegetables

Sides to share
Pandan coconut rice
Stir-fried water spinach (S)

Desserts

Apam balik £7.50
Crispy sweetcorn pancake with peanut filling, chocolate ice cream (M, E, G, N, S)

Kuih bingka ubi kayu £7.50
Warm coconut tapioca cake, vanilla ice cream (M, G, S)

Kuih bahutu £7.50
Pandan madeleines, coconut anglaise (M, E, G, Sul)

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

 

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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