Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

◊◊◊

Greek Menu

Greek Menu 12th June – 11th July

Starters

Flatbread to share (G)

Smoked aubergine with tahini £8
Goats cheese curd, crispy artichoke, rosemary honey (M, G, Se)

Tiger prawns in ouzo garlic butter sauce, micro fennel £9.25 (Cr, M, Sul, G)

Chicken gyros skewers £8.50
Baby leeks, mint, smoked cucumber (S, M, G)

Main course

Spiced rump of lamb £24.50
Roasted potato, charred tenderstem broccoli, olive jus (M, Sul, Mu)

Stone bass £21.50
Grilled octopus ragu, farro grain, preserved lemon, sundried tomato sauce (F, Mo, Sul, S, M)

Spanakopita £19.50
Phyllo dough, wilted spinach, Greek feta, lemon sauce (M, G, Sul)

Desserts

Greek style millefeuille £7.50
Rose and honey yogurt, filo tuile, pistachio brittle (M, E, G, N)

Orange cake £7.50
Crème cheese cigar, dark chocolate ice cream (M, E, G, S)

Apricot custard pie £7.50
Roasted almond, vanilla ice cream (M, E, G, N)

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

◊◊◊