Bring your own wine to Bistro evenings
£15 corkage fee for wine per bottle | £20 corkage fee for fizz per bottle

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Portuguese Menu

Thursday 16th October to Friday 12th December

Starters

Piri piri chicken thigh skewers £8.50
(S, Mu)

Octopus ala plancha £9.65
Confit tomato, paprika, black garlic sauce, grilled fennel (Mo, S, E, G, Mu, Se)

Goats cheese and spinach croquette £8.50
Red pepper couli (M, E, G, Sul)

Main course

Chargrilled Iberico pork presa £24.95
Autumn wild mushrooms, butternut squash puree, jerusalem artichoke crisps and cider jus (Sul, M, G, S)

Seared salted Atlantic cod £22.25
Ratte potatoes, clams palourde, molho verde, saffron sauce (Cru, F, Mo, M, Sul)

White beans casserole £19.50
Vegan nduja, collard greens, root vegetables, parsley oil (S, M)

Desserts £7.50 each

Carob, almond and fig cake

Whipped crème fraiche (N, Sul, G, E, M)

Doce Delicia de cassa
Espresso biscuits, condensed milk crème (M, E, G)

Pudim flan
Freeze dried orange (M, E)

 

◊ Junior Members may order from the Bar Menu on request ◊
◊ Menu subject to slight, last-minute change due to produce availability ◊

◊ Book your table now at Reception, give the team a call on 020 8480 4200 or login and book via the Members’ website ◊

◊ If you find nearer the time that you can no longer make your booking, please cancel your table at least 48-hours in advance or a £10 ‘No Show’ fee will be charged per person ◊

Allergens – may contain …

Ce = Celery Cr = Crustaceans E = Egg G = Gluten N = Nuts M = Milk Mu = Mustard
Lu = Lupin S = Soy Sul = Sulphites F = Fish Mol = Molluscs P = Peanuts Se = Sesame
Please ask the Food and Beverage Team for more information.

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